A Warren Buffett Dividend Stock I Just Bought for My TFSA on the Dip!

Why I bought Restaraunt Brands International Inc.(TSX:QSR)(NYSE:QSR) stock after last week’s horrific market-wide sell-off and why you may want to follow suit.

| More on:

If you’ve yet to buy something with your latest 2020 Tax-Free Savings Account (TFSA) contribution, now may be the time to act while the TSX Index is in correction territory.

The global markets are in panic mode over a shock that few saw coming. While it’s tempting to lower the bar further given the dire circumstances (and the recent barrage of negative revisions), one must avoid the urge to time the market’s bottom — an impossible feat that often leads to missed opportunities.

From a historical perspective, past disease outbreaks have not had a long-lasting impact on the stock market. And while some pessimistic pundits may claim that this outbreak is different, one must always put their skeptic’s hat on whenever overly bearish (or bullish) commentary becomes the hot topic in the heat of the moment.

Whenever you hear “things are different this time” regarding an impossible-to-predict exogenous event, the markets are bound to overreact either to the upside of the downside.

In the case of the recent outbreak, it’s to the downside. Now that everybody’s in a state of fear, it’s time to start getting greedy with some of the more compelling opportunities that have presented themselves.

At this juncture, Restauraunt Brands International (TSX:QSR)(NYSE:QSR), one of the fast-food plays that Warren Buffett is fond of, stands out to me as a top pick amid the market-wide pullback.

The fast-food juggernaut has a tonne of untapped international growth potential, a management team that knows how to expand while driving same-store sales (SSS) through the roof, a very generous capital return program (the mouth-watering 3.5% yield is positioned to grow further), a potential turnaround for the ages in the works at Tim Hortons, and quite possibly the hottest fast-food brand in Popeye’s Louisiana Kitchen following the recent blowout success of its legendary chicken sandwich.

There are a lot of things to love about Restaurant Brands, but of late, none of it matters given that investors are panic-selling stocks, especially those with businesses that are vulnerable to the devastating impact of the rapidly-spreading coronavirus (COVID-19).

Travel and airline stocks have taken a brunt of the damage, with restaurant stocks following closely behind as investors seek to rid themselves of anything that could draw crowds.

While Restaurant Brands is far from a perfect play given the company-specific and industry-wide challenges that lie ahead, I’m enticed by the longer-term risk/reward trade-off.

While the stay-at-home (or don’t-go-outside) economy could further accelerate over the coming quarters, Restaurant Brands is far more robust over the intermediate-term than most believe.

First, fast-food is an inferior good that’s more likely to sell during times tough economic times. For those concerned that a global pandemic could propel us into a sustained economic downturn, Restaurant Brands is one of the stocks that should be immune from excessive downside. The dividend is bountiful, healthy, and is ripe to grow regardless of where the markets find themselves over the next year.

Second, with the rise of third-party delivery services, fast-food giants like Restaurant Brands will still be able to reach the stay-at-home crowd with potentially attractive promotions.

Nobody knows if the panic will evolve into one of the worst crises of our generation. That’s the risk you run by buying into stocks right here.

Regardless, I see Restaurant Brands as a wonderful business with a risk/reward trade-off that’s tilted in the investor’s favour. The stock trades at 14.7 times next year’s expected earnings, which is far too low given the firm’s defensive characteristics and its double-digit revenue growth potential.

As U.S. earnings growth flattens to zero, Restaurant Brands is one of the few firms capable of bucking the trend.

Stay hungry. Stay Foolish.

Fool contributor Joey Frenette owns shares of RESTAURANT BRANDS INTERNATIONAL INC. The Motley Fool recommends RESTAURANT BRANDS INTERNATIONAL INC.

More on Investing

Dividend Stocks

Suncor Energy: Buy Now or Wait?

Suncor just hit a multi-year high. Are more gains on the way?

Read more »

Colored pins on calendar showing a month
Dividend Stocks

A 6% Dividend Stock Paying Out Every Month

Monthly dividends can calm a jumpy TFSA because you get cash flow regularly, even when unit prices wobble.

Read more »

visualization of a digital brain
Tech Stocks

2 Top Canadian AI Stocks to Buy in January

Canadian AI stocks such as Docebo and Kinaxis offer significant upside potential to shareholders in January 2026.

Read more »

ways to boost income
Dividend Stocks

Got $2,000? 4 Dividend Stocks to Buy and Hold Forever

These dividend stocks are backed by resilient business models and well-positioned to pay and increase their dividends year after year.

Read more »

tsx today
Stock Market

TSX Today: What to Watch for in Stocks on Monday, January 12

The TSX closed at a fresh record high with a strong weekly gain, and today’s session could be shaped by…

Read more »

Man holds Canadian dollars in differing amounts
Dividend Stocks

Invest $10,000 in This Dividend Stock for $697 in Passive Income

This top passive-income stock in Canada highlights how disciplined cash flows can translate into real income from a $10,000 investment.

Read more »

TFSA (Tax-Free Savings Account) on wooden blocks and Canadian one hundred dollar bills.
Retirement

CRA: Here’s the TFSA Contribution for 2026, and Why January Is the Best Time to Use it

January 2026 gives you fresh TFSA room, and Brookfield can be a straightforward “core compounder” idea if you’re willing to…

Read more »

woman checks off all the boxes
Dividend Stocks

This Stock Could Be the Best Investment of the Decade

This stock could easily be the best investment of the decade with its combination of high yield, high growth potential,…

Read more »